The perfect climate for growing a plethora of spices ensures that eating on the coast of East Africa will be a mouthwatering adventure. After a week of fried potatoes, beef and hardboiled eggs in the highlands of Rwanda I was more than ready for some coastal flavor. Stonetown in Zanzibar did not disappoint. Readily available spices are added to everything. Lifeless rice is transformed into a masterpiece of flavor with cloves and cardamom. Ginger, curry, hot peppers, and coconut milk smother fresh seafood and vegetables burning the lips while tastebuds dance and sing for more. Freshly squeezed juices and homemade jam with local vanilla refresh, rejuvenate, and are served with every breakfast. Tasty tandoori chicken, spicy fried mashed potato balls, and grilled lobster on a stick can be purchased on nearly every street corner. The spices aren't just for eating either, spas have massages with lemongrass oil, clove body scrubs and much more on their menus. It's a fantastic, delicious paradise.
We spent a few days wandering through the narrow windy streets of Stonetown eating, shopping, and people watching. No matter where we started, we always ended up at the nightly food market where hundreds of Zanzibarians gather each night to eat and meet their friends. The market is a maze of tables offering seafood, nyama choma, fried bananas, and fresh squeezed ginger and sugar cane juice served by men in white chef hats. The waves crash down on the rocky shore as people chat and chow down on the flavorful local specialties at this must see (and taste!) nightly event.
There are a few small islands immediately off the coast of Zanzibar that can be reached by boat in about 30 minutes. We snorkeled off the coast of Dawa Island for a couple hours one afternoon. The breeze on the boat and the cool blue water were a perfect break from the stifling heat that radiates off the stone streets of Stonetown. Unfortunately, the break was only temporary and immediately upon disembarking we were soaked with sweat again. The next day we made a trip to another nearby island, Changuu Island. Changuu is home to a population of Aldabra giant tortoises with an interesting history. The Aldabra tortoise is not native to Zanzibar but endemic to the Aldabra Atoll of the Seychelles. In 1919, four tortoises were given to the British resident in Zanzibar by the government of the Seychelles in exchange for a few plant specimens. Frequent theft of their offspring prompted their move from Zanzibar to Changuu Island in the 1920's, where the thefts apparently continued. Now they are protected in a sanctuary and there are well over a hundred individuals living on the island.
The tortoises may not be endemic but Zanzibar does have its share of endemic flora and fauna including the Zanzibar red colobus monkey. Not surprisingly, these primates were high on my list of things to experience. A quick trip to Jozani National Park proved successful and we were able to hang out with a habituated group for a while. A few females nursed their infants, some juveniles played and bounced above our heads, while the rest of the group noisily gnawed on unripe guava fruits.
From Zanzibar we took the ferry to mainland Tanzania and traveled to Selous National Park for another safari. Selous, a park greater in size than the countries of Rwanda and Burundi combined, is the largest national park in all of Africa. Our lodge, Selous Water Lodge was perched high on the banks of the Rufiji River providing great views of fish eagles, hippos, and an impressive sunset. Right behind our tent was a waterhole where four days earlier a fresh lion print was found. We saw multiple lions in the park but didn't have any feline sightings at the lodge. Our only visitors were bushbabys in the trees around our tent. Every night as the sun goes down these nocturnal primates crawl out of tree holes and start calling. Bushbabys, also called galagos, are closely related to the lemurs of Madagascar and as the name suggests are pretty adorable.
After the Selous safari our group split up. While everyone else made their way home Jake and I reached the halfway point of our adventure. From Dar Es Salaam, Tanzania we flew southeast to Antananarivo, Madagascar. We will spend the next month exploring the world's fourth largest island; a place incredibly rich with species diversity and endemism yet one of the poorest countries in the world.
Lots of love from the land of the lemurs,
Corey & Jake
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